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Deer Processing

DEER PROCESSING SERVICES
HOW TO CARE FOR YOUR VENISON
It is very important to take care of your venison properly.  Here are some important tips:
 Field dress the carcass immediately.
 Wash body cavity out with cold, clean water.
 Spread rib cage to cool the carcass more quickly.  If the weather is warm, place clean ice inside cavity.
 Do not hang carcass to age meat.  Bacteria grows quickly in warmer conditions.
 Use food quality bags or buckets to store boneless venison.

DEER PROCESSING CHARGES
CALL FOR CURRENT PRICES – $50.00 DEPOSIT REQUIRED AT TIME OF DROP OFF!!!
$112.00 DEPOSIT FOR PREFERRED AND SEPARATE BATCH
We take great care in processing venison.  We thoroughly wash all carcasses before cutting and wrapping your cuts to ensure freshness.  You are guaranteed your own venison cuts back.  Each deer is tagged with your registration tag number which is used as the identification number to track your deer until you pick it up.
 DEER – Price includes skinning, cutting, wrapping, grinding, and freezing.
 CAPED FOR SHOULDER MOUNT – Price includes skinning, cutting, wrapping, grinding, and freezing.
 Grinding of boneless venison
 Grinding and packaging of boneless venison
 Beef or pork added to your venison
 Venison patties in 10 lb. boxes (10 lb. minimum)
 Stew meat or canning cuts
 Deer all boneless for extra charge

VENISON SAUSAGE OPTIONS – Call for current prices For every 10 pounds of venison, we add 5 pounds of lean beef and 5 pounds of lean port to make a total of 20 pounds of sausage returned to you.

 Regular Summer Sausage
 Spicy Summer Sausage
 Mustard Seed Summer Sausage
 Wieners
 Small Wiener Casing Logs (approximately 25% shrinkage)
 Natural Deer Jerky (approximately 45-50% shrinkage)
 Venison Bacon
 Landjaegers (approximately 45% shrinkage)

***Separate batches will be made with a minimum of 12.5 to 30 pounds per item of your meat depending on what type of sausage you choose.

Additional 40 cents per pound charge. All special/separate batches are to be done last to ensure your deer doesn’t get mixed in with normal deer operations and mixed batches.

*Preferred batches will be an additional 20 cents per pound charge.
We appreciate orders, especially larger ones, called in ahead of time and we offer curbside pickup.

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